We Keep You Behind The Right Bars.

Clients

Just a Few of Our Almost 2000 Clients


  • Miller's Ale Houses

  • Total Wine and More

  • Ker's WingHouses

  • Sea World, Aquatica and Discovery Cove

  • Busch Gardens

  • Blue Martini

  • Emeril's Restaurants

  • Hard Rock Cafes

  • Loew's Hotels at Universal Orlando

  • Levy Restaurants and Levy Venues

  • Duffy's Sports Grills

  • Bru's Rooms

  • Courtyard by Marriott

  • Texas de Brazil

  • Gaylord Palms Resort & Convention Center

  • Saddlebrook Golf and Tennis Resort

  • Tradewinds Resort

  • Bubba Gump's Shrimp Company

  • Southern Restaurant Group

  • Centerplate at Orange County Convention Center

  • Hilton Sandestin Resort

  • Jimmy Buffet's Margaritaville

  • Beef O' Brady's

  • Crabby Bill's Seafood Restaurants

Testimonials

  • "Lorena Moreno came to Seasalt and Pepper to lecture our employees the Food Handler and Alcohol Training courses. Lorena was sensational, efficient, thorough, and made it so easy to understand all of the significant components behind maintaining a safe environment for our customers and our employees. Moreover, Lorena took the time to answer questions and told true stories to support her positions in each chapter. Finally, Lorena made the lecture in both English and Spanish. Praise for her outstanding work and professionalism."
    -Billy Alonso, Assistant Manager, Seasalt & Pepper, Miami
    "Lorena Moreno came to Seasalt and Pepper to lecture our employees the Food Handler and Alcohol Training courses. Lorena was sensational, efficient, thorough, and made it so easy to understand all of the significant components behind maintaining a safe environment for our customers and our employees. Moreover, Lorena took the time to answer questions and told true stories to support her positions in each chapter. Finally, Lorena made the lecture in both English and Spanish. Praise for her outstanding work and professionalism."
    -Billy Alonso, Assistant Manager, Seasalt & Pepper, Miami

    Billy Alonso

    Assistant Manager, Seasalt & Pepper, Miami
  • Alex George

    Training Manager, Boca Raton Resort & Club
  • "Regarding professional development workshop on stress management: "I have had so many people tell me that was the best in-service topic they have had with the food service department. Thanks to you!!!"
    -Betse Cook, Training Supervisor, Food & Nutrition Services, Lee County Schools
    "Regarding professional development workshop on stress management: "I have had so many people tell me that was the best in-service topic they have had with the food service department. Thanks to you!!!"
    -Betse Cook, Training Supervisor, Food & Nutrition Services, Lee County Schools

    Betse Cook

    Training Supervisor, Food & Nutrition Services, Lee County Schools
  • Regarding professional development workshop on Teambuilding: "The workshop was wonderful for our team, and I thought Christy was an excellent trainer - thanks for providing this opportunity for us!"
    -Stephen E. Hebert, Director of Clemency Investigations, Florida Commission on Offender Review
    Regarding professional development workshop on Teambuilding: "The workshop was wonderful for our team, and I thought Christy was an excellent trainer - thanks for providing this opportunity for us!"
    -Stephen E. Hebert, Director of Clemency Investigations, Florida Commission on Offender Review

    Stephen E. Hebert

    Director of Clemency Investigations, Florida Commission on Offender Review
  • "I just wanted to let you know I’ve gotten wonderful feedback about your classes. Much more than the ones we’ve had in the past. Several managers and staff have made it a point to mention that they’ve been to so many of these and they actually learned new stuff from your class which maybe hasn’t happened for them in past. Found it fun and interesting, so thanks again!"
    -Laura Jones, VP of Operations, Mellow Mushroom Jacksonville
    "I just wanted to let you know I’ve gotten wonderful feedback about your classes. Much more than the ones we’ve had in the past. Several managers and staff have made it a point to mention that they’ve been to so many of these and they actually learned new stuff from your class which maybe hasn’t happened for them in past. Found it fun and interesting, so thanks again!"
    -Laura Jones, VP of Operations, Mellow Mushroom Jacksonville

    Laura Jones

    VP of Operations, Mellow Mushroom Jacksonville
 
Regulatory Compliance Services is a subsidiary of the Florida Restaurant & Lodging Association

230 S. Adams Street

Tallahassee, FL 32301

Phone. 800-537-9863

Fax. 850-224-2871

Email. rcs@frla.org